About Eric Pallant

Eric Pallant is a serious amateur baker, a two-time Fulbright Scholar, double, award-winning professor, and Professor Emeritus of Environmental Science and Sustainability at Allegheny College. He has been featured on NPR, CNN, BBC, National Geographic, Vox, The Hill, and Raising America. He is acknowledged for his skill in weaving research narratives into compelling stories for the Gresham Lecture Series, London; The Perfect Loaf; bread symposia; numerous podcasts; and articles for magazines such as Gastronomica, Sierra, and Science.