The book is terrific!
– Michael Pollan, author of Your Mind on Plants
“If you’re not already in love with bread making, you will be after this book.”
– Illiana Regan, author of Burn the Place, founder and owner of Milkweed Inn
Eric Pallant is a serious amateur baker, a two-time Fulbright Scholar, double, award-winning professor, and the Christine Scott Nelson Endowed Professor of Environmental Science and Sustainability at Allegheny College. He has been featured on NPR, CNN, BBC, National Geographic, and is acknowledged for his skill in weaving research narratives into compelling stories for the Gresham Lecture Series, London, The Perfect Loaf, bread symposia, podcasts, and articles for magazines such as Gastronomica, Sierra, and Science.
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