This food has a 6,000-year-old history that shaped the basis of what we eat today
CNN, September 14, 2021
Life is Like a Sourdough Starter…
Wesleyan University Magazine, Jan 18, 2022
The Sourdough Podcast, September 15, 2021
Rise Up!
The Baker Podcast with Eric Pallant, September 15, 2021
A Sourdough Saga, From Starter To Slice
Interview with Ira Flatow at Science Friday, September 3, 2021
Ep. 371 Aired: Friday, September 24th 2021
On Bread and Circuses: A new book traces the rise of bread with government, FP
The Rise and Fall of Sourdough: 6,000 Years of Bread
Sustainability Projects
In most years I teach a junior seminar in sustainable development. Every class of students is tasked with preparing a plan and a report for Allegheny College, local government, agencies, non-profits, schools, or regional organizations. Here are a few examples:
My CV
Please feel free to look it over and ask me any questions about my work over the years.