This food has a 6,000-year-old history that shaped the basis of what we eat today
CNN, September 14, 2021
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Life is Like a Sourdough Starter…
Wesleyan University Magazine, Jan 18, 2022
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The Sourdough Podcast, September 15, 2021
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Rise Up!
The Baker Podcast with Eric Pallant, September 15, 2021
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A Sourdough Saga, From Starter To Slice
Interview with Ira Flatow at Science Friday, September 3, 2021
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Ep. 371 Aired: Friday, September 24th 2021
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On Bread and Circuses: A new book traces the rise of bread with government, FP
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The Rise and Fall of Sourdough: 6,000 Years of Bread
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Sustainability Projects
In most years I teach a junior seminar in sustainable development. Every class of students is tasked with preparing a plan and a report for Allegheny College, local government, agencies, non-profits, schools, or regional organizations. Here are a few examples:
My CV
Please feel free to look it over and ask me any questions about my work over the years.