Eric Pallant

Author & Professor

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  • Home
  • Academics
    • For Students
    • Sustainability Projects
      • Community Resilience: Meadville, PA
      • Raising Fifth Ward
      • Divest or Not?
      • Compost to the Rescue
      • Biogas
      • Carr Hall Plants
      • The Great MAMS Path
    • My CV
  • Blog
  • About the Book
    • What People Are Saying
    • Where You Can Find Me
  • Sales
    • The Starters
    • Sourdough Mapping Project
Sourdoughs and SCOBYs

Mini-baguette

June 8, 2014
One of my better attempts to learn the French technique of shaping and baking.
One of my better attempts to learn the French technique of shaping and baking.
By Eric Pallant
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