Sourdoughs and SCOBYs

A little time in the oven

IMG_1321A pair of raisin walnut loaves made with whole wheat starter.  Dense and chewy, not too heavy, sweet from the raisins, salty from the dough.  It was still making great toast a week later.









IMG_1316And some granola with grated organic apples from our winter CSA. Not really a sourdough or a SCOBY, I know, but just as warm and delicious.