Sourdough Naan

Is there any more perfect combination than freshly baked dough schmeared with melted butter (ghee in this case), finely chopped baby herbs (cilantro in this photo), and crushed garlic?

Naan is so simple, but this recipe from Maurizo Leo’s new book, The Perfect Loaf, produced exceptionally poofy breads.

Started with these.
Fry in a skillet.
Have the toppings ready and apply as soon as the naan leaves the pan.
And make plain.
With charnushka seeds.
With seeds and garlic.
Or with the works.

Are you hungry now?

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