![](https://www.ericpallant.com/wp-content/uploads/2022/07/PXL_20220627_130904047-768x1024.jpg)
I’m never quite certain what I should make with garlic scapes, but this year a friend suggested adding them to bread.
![](https://www.ericpallant.com/wp-content/uploads/2022/07/PXL_20220626_163000867-768x1024.jpg)
I boiled potatoes, mashed them, and made a sourdough rye bread with them.
![](https://www.ericpallant.com/wp-content/uploads/2022/07/PXL_20220626_163305289-1-768x1024.jpg)
I also added some coarse cornmeal. The potato added moisture, the cornmeal gave it crunch, and the rye, sourdough, and scapes infused the loaf with flavor as solid as it sounds.
![](https://www.ericpallant.com/wp-content/uploads/2022/07/PXL_20220627_131139171.PORTRAIT-768x1024.jpg)
One Comment
Janet Castleman
Eric, I enjoy your blog and book reviews. you might enjoy Lessons in Chemistry, which I recently completed.
I have many garlic scapes in the fridge. This recipe sounds delicious. Do you publish your recipes online? Thank you.