I’m never quite certain what I should make with garlic scapes, but this year a friend suggested adding them to bread.
I boiled potatoes, mashed them, and made a sourdough rye bread with them.
I also added some coarse cornmeal. The potato added moisture, the cornmeal gave it crunch, and the rye, sourdough, and scapes infused the loaf with flavor as solid as it sounds.
Eric, I enjoy your blog and book reviews. you might enjoy Lessons in Chemistry, which I recently completed.
I have many garlic scapes in the fridge. This recipe sounds delicious. Do you publish your recipes online? Thank you.