Books and Breads Blog

Organic rolled oats, soaked golden raisins, dried cranberries, walnuts, and brown sugar.  Cripple Creek whole wheat starter.  Enough said.         Eight pints...

This baby had flax seeds, oats, sunnies, cornmeal, and bulgur.  It was still the softest, tastiest (Cripple Creek starter) sourdough you can imagine. A bit...

One of my best breads in like forever.  I let his pair of light rustic ryes grow very slowly for 24 hours in the fridge...

I’ve been experimenting with new recipes, kneading styles, baking temperatures, shapes, and oven configurations.  Here’s a pair of bâtards made with one of my three sourdough...

The green tea in this batch of kombucha was imported by my brother-in-law’s Chinese friend.  It is a premium tea, probably worth around $100 a...