I need to work on my consistency. Some of my slashes expanded perfectly and others, meh. These were interesting loaves on a couple of accounts. The buckwheat gave the breads a bluish tint. Also, I used Saudi Arabia starter. Usually Saudi Arabia doesn’t make light breads, but these were great. In contrast, a pair of full-length baguettes I made with my Meadville starter on the same day turned out too pasty-tasting to even post a picture. Isaac had to turn those into bruschetta. So much to learn.