Category: Sourdoughs and SCOBYs

We’ve made and eaten a lot of hummus in our time, but this batch that Sue made was the the best I’ve ever eaten.  Even...

Made this one to share with my senior thesis students.  It was 11/11/14.  November 11 is the feast day of St. Martin of Tours, Germany,...

Organized in Germany with submissions of breads and blogs from scores of countries around the world, it’s the ninth annual World Bread Day.  You can...

Sourdough crust, fresh Roma tomatoes, red onion, parmesan, spinach, garlic, and Spanish olive oil  Summertime!  Click on the photo twice to enlarge it.  Guaranteed to...

 This recipe is based on one published in the New York Times.  It is from Tartine’s Bakery in San Francisco.  Labor intensive, but well worth...

Ever since returning from France and tasting all their wonderful preserves I’ve been determined to see what I can do at home.  So far, and...

Here’s what I learned about making authentic, artisanal French sourdoughs. Read more…