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Eric Pallant

Author & Professor

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    • Reviews of “Sourdough Culture”
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  • Home
  • About Me
    • Reviews of “Sourdough Culture”
  • Books and Breads Blog
  • Buy Starters
  • Sourdough Mapping Project
Book Reviews,  Food,  Memoir/Biography,  NON FICTION

Kitchen Confidential by Anthony Burdain *** (of 4)

June 18, 2010

Extremely well written, if a little long, about the inside view of being a New York City chef.

By Eric Pallant

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