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Eric Pallant

Author & Professor

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  • Home
  • About Me
    • Reviews of “Sourdough Culture”
  • Books and Breads Blog
  • Buy Starters
  • Sourdough Mapping Project
Sourdoughs and SCOBYs

Mini-baguette

June 8, 2014
One of my better attempts to learn the French technique of shaping and baking.
One of my better attempts to learn the French technique of shaping and baking.
By Eric Pallant

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