I found an on-line recipe for sourdough Kaiser rolls (there are several to choose from; pick the one that suits you) and at the same time had my son around. Isaac is the King of Sandwich (higher ranking than the Earl of Sandwich) and I had to put the two of them together.
After I made the rolls, Isaac went to work frying Taylor Ham (freshly imported from New Jersey) and eggs.
He assembled the nearly perfect NY-metro breakfast sammie. He pointed out that he was missing the aluminum foil wrap, critical in his opinion, to get the buns to steam just a little.
https://www.amazon.com/Count-Pre-Cut-Deli-Aluminum-Wraps/dp/B0CN7RRPPZ/ref=sr_1_6?crid=XKVQD9N4XIW3&dib=eyJ2IjoiMSJ9.pC10T6bU7rCIq10hLTP_DfzqN2WM8Ewfw8R0MsVqULU3JWWtQB3ZUT75DRGwynGyWF74OiBR7lMjgKnOGpCRICDpiBLuMSkXLbmFD6CmBwq01ygtn4GTefSKovPp6O8hnknHJLCoasAkQAL5LFjtwqTi0mmW6-mj_CRs62zyOlTRESceDAalOOAD3h-Mu9xonQb7Yxkhe4IyEeQniWqd7CCBAhpiF2S3FoSjv4Jl7D9CWjV5GIxvQwiwWvAwL-iwvVty_TV-NXSRouI6WdH_d6GgECA7ZNQGeI4ETCPCM_E.WtJeYnpHg23VwydVMxRG6mTKEBdwws1mFEvJgRUghlw&dib_tag=se&keywords=deli%2Baluminum%2Bwraps&qid=1772476473&rdc=1&sprefix=deli%2Baluminum%2Bwraps%2Caps%2C181&sr=8-6&th=1