I found an on-line recipe for sourdough Kaiser rolls (there are several to choose from; pick the one that suits you) and at the same time had my son around. Isaac is the King of Sandwich (higher ranking than the Earl of Sandwich) and I had to put the two of them together.
After I made the rolls, Isaac went to work frying Taylor Ham (freshly imported from New Jersey) and eggs.
He assembled the nearly perfect NY-metro breakfast sammie. He pointed out that he was missing the aluminum foil wrap, critical in his opinion, to get the buns to steam just a little.
