Category: Sourdoughs and SCOBYs

So Sue and I purchased a new oven and the oven and I are getting to know one another. My first bakes turned out a lot...

One of the best souvenirs I brought back from the United Kingdom was a rye sourdough starter.  I got it from Andrew Whitley in Scotland...

After taking a couple of weeks off from baking to travel back from England it has taken me a while to regain my bread touch....

Sourdough crust.  Feta.  Freshly picked rosemary.  Meaty green olives.  Olive oil from a farm in Greece that was handed to us by a friend.  The...

One of the amazing things about sourdough is that you can begin with the same starter, add the same ingredients and just by altering the...

My friend Jen came over for a sticky bun bake off.  I went for a sourdough, pecan sticky bun and Jen prepared a sourdough cinnamon...

There is nothing like beginning with fresh ingredients and a sourdough crust made from my Saudi Arabia starter.  Those crusts always turn out chewy and...

These sourdough pancakes received Sue’s highest marks so far.  Generally speaking, Sue does not like sour pancakes, nor pancakes that are too heavy and these...

Sourdough Raisin-Walnut Bread Here’s a slice of raisin – walnut bread.  I used golden and Thompson raisins that had plumped overnight in water and nearly...

No special reason to include this bread except it was so good looking and was made with rye and spelt flour and was still warm and...