The Museum of Food and Culture Launches Virtual Exhibit on Eating Invasive Weeds and Food Sovereignty
Katherine Hoehl and I worked on this exhibit for more than a year. It’s amazingly informative. Full Press Release with links to the exhibit can be found here.
Eric,
Hi, I am Steve Katz, as my daughter Nina Katz has more quickly answered the question I am asked related to food and food writing/recipe development … “he has a culinary background” — my career and education are in law, policy, govt, Capitol Hill ….
This last year or two has included a Jewish Rye Bread, well as one person said, “Katz Rye Has Soul” and another said “ Katz Rye Speaks To Me” and yet another “Kol Hakavod” Hebrew for good deed.
I read your perfect loaf article, I know Amy Emberling… have some things to share, and answers.
Let’s connect if interested.
Steve Katz
301-704-8259