Sourdough Potato Rye Garlic Scape Bread

I’m never quite certain what I should make with garlic scapes, but this year a friend suggested adding them to bread.

I boiled potatoes, mashed them, and made a sourdough rye bread with them.

I also added some coarse cornmeal. The potato added moisture, the cornmeal gave it crunch, and the rye, sourdough, and scapes infused the loaf with flavor as solid as it sounds.